Grill Cook- Full time (37573001) Monday to Friday
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events at a la carte, buffet, or grill stations.
Role type
Full-time Grill Cook
Builds
Hot and cold food items for various meal periods
Domain
Food service / Hospitality
Required skills
Knife skills, cooking techniques, food preparation, menu reading, inventory management, sanitation, equipment operation
Responsibilities
Prepare and cook food to order, operate kitchen equipment, clean and sanitize workstations, estimate food requirements, follow HACCP and safety policies, serve guests