Equipment Operator III
Core
Operate oil recovery equipment (desludgers, polishers, finishers) in a citrus processing plant to maximize oil recovery efficiency and ensure product quality.
Role type
Senior Equipment Operator (Food Processing)
Builds
Citrus oil recovery products and by-products
Domain
Food & Beverage / Citrus Processing
Required skills
PLC equipment operation, preventive maintenance, sanitation procedures, flow diagram interpretation, hazardous material handling, SOP compliance, basic math operations
Preferred skills
Citrus processing experience, HACCP certification, forklift certification
Technologies
Desludgers, Polishers, Pre-Polishers, Finishers, PLC systems, ball valves, butterfly valves
Responsibilities
Operate oil recovery system equipment, perform preventive and scheduled maintenance, adjust equipment parameters per SOPs, verify process compliance with QA guidelines, train new personnel, handle hazardous materials, perform sanitation activities
Seniority
Mid-level, hands-on IC