XAROPEIRO(A)
Core
Operate and monitor syrup production equipment, prepare final syrup, and manage quality control for continuous or batch processes.
Role type
Production operator (syrup preparation)
Builds
Syrup solutions and final syrup products for bottling
Domain
Food & Beverage / Manufacturing
Deliverable
physical/clinical work
Required skills
Equipment operation, batch management, quality control, CIP system operation, sanitation, inventory management, process monitoring
Preferred skills
Technical training in Chemistry or Food Safety
Technologies
Ion exchange systems, CIP systems, batch processing equipment
Responsibilities
Operate and monitor syrup production equipment, prepare final syrup according to mixing procedures, stock and identify sugar/juice/concentrate batches, prepare and send CIP solutions, sanitize tanks and equipment, perform batch changes, clean production area and dispose of waste