Chef Sommelier
Core
Lead and evolve a wine cellar of over 3,000 references, design wine and non-alcoholic beverage menus, and create precise food and wine pairings in close collaboration with the kitchen.
Role type
Senior Chef Sommelier
Builds
A curated wine and beverage program for a Michelin three-star restaurant and Relais & Châteaux hotel
Domain
Luxury hospitality / Fine dining / Wine and spirits
Required skills
Wine cellar management, Menu design, Food and wine pairing, Non-alcoholic beverage development, Supplier relationship management, Inventory and stock control, Team leadership, Guest experience design
Preferred skills
Knowledge of Allobroge and Alpine terroirs, Experience with author wines, Ability to tell wine stories, Humility, Collaborative mindset
Technologies
Wine management systems, Inventory tracking tools
Responsibilities
Manage and structure a wine cellar of over 3,000 references, Design wine and non-alcoholic beverage menus, Create precise food and wine pairings, Manage supplier relationships and organize tastings, Oversee inventory and stock management, Lead and develop the sommelier team
Seniority
Senior, hands-on IC