Team Member - Back Of House
Core
Prepare and serve quality food and beverages while maintaining a clean work environment and high customer service standards.
Role type
Team Member - Back Of House (Restaurant)
Builds
Food and beverage service for John Lewis in-store restaurants
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, Stock management (FIFO), Cash handling, Team collaboration, Cleaning duties, Promotions knowledge
Preferred skills
Positive attitude, Strong communication, Organizational skills, Ability to work under pressure, Reliability
Technologies
POS systems, Refrigeration equipment
Responsibilities
Organize deliveries and stock fridges using FIFO, Assist with kitchen and cleaning duties, Follow food safety and allergen procedures, Work on tills and serve food and drinks, Maintain awareness of promotions and pricing
Seniority
Entry-level, Generalist
