Assistant General Manager
Core
Operational management and representation of the General Manager for a 5-star Relais & Châteaux hotel in Saint-Tropez, ensuring service quality, financial control, and guest satisfaction.
Role type
Senior operational manager (Assistant General Manager)
Builds
Daily hotel operations, financial performance, and guest experience for a 41-room luxury hotel
Domain
Luxury hospitality / Hotel management
Required skills
Operational management, financial control, budget management, vendor negotiation, cash control, performance analysis, team supervision, crisis management, reporting
Preferred skills
Experience in luxury hospitality, knowledge of Blent software, stakeholder management
Technologies
Blent
Responsibilities
Supervise department heads and ensure operational standards, represent the General Manager and act as Duty Manager, control financial entries/exits and analyze variances, manage invoices and supplier contracts, oversee cash registers and produce performance dashboards, coordinate between services and drive continuous improvement
Seniority
Senior, hands-on IC