BAKER - Remote Camp Nunavut
Core
Prepare and bake goods from scratch to highest standards in a remote camp setting, supervising night shifts and ensuring food hygiene.
Role type
Senior IC Baker (Supervisory)
Builds
Baked goods, desserts, and pastry supplies for clients in remote northern camps
Domain
Food service / Hospitality / Remote operations
Required skills
Baking from scratch, supervising staff, menu creation, food hygiene compliance, inventory management, physical endurance
Preferred skills
SafeCheck advanced food safety certification, HACCP certification, prior hotel/institutional experience
Technologies
FoodSafe Level I, WHMIS, SafeCheck, HACCP
Responsibilities
Supervising night shift employees and providing mentorship, preparing and baking goods from scratch, restocking pastry shelves, creating and following menus, complying with Food Safety Act, cleaning and sanitizing equipment and work areas
Seniority
Senior, hands-on IC with supervisory duties
