Directeur Adjoint des Banquets H/F
Core
Assisting the Banquet Director in the operational, administrative, and commercial management of the banquet service to ensure client experience excellence during events (seminars, congresses, etc.).
Role type
Senior banquet operations manager (Deputy)
Builds
High-end events and conferences for luxury hotel clients
Domain
Luxury hospitality / Event management
Required skills
Event operations management, team leadership, budget control, inventory management, client relations, recruitment and training, scheduling, crisis management, computer tools proficiency
Preferred skills
Fluent English, another foreign language, experience in high-end or large-capacity establishments
Technologies
Event management software, scheduling tools
Responsibilities
Supervise event setup according to standards and client requirements, coordinate internal teams and external vendors, ensure on-site presence during events, manage team performance and training, contribute to budget tracking and cost optimization, act as primary client contact for event needs and feedback, participate in commercial offer development
Seniority
Senior, hands-on IC with management responsibilities
