Bar Supervisor - Opening Mama Shelter Mexico Cty
Core
Supervise bar operations, lead and train bar staff, manage inventory and costs, and ensure compliance with health and safety regulations in a hotel setting.
Role type
Bar Supervisor
Builds
Beverage programs, cocktail menus, and special promotions
Domain
Hospitality / Hotel F&B
Required skills
Beverage knowledge (spirits, wines, beers, cocktails), leadership, team development, inventory management, cost control, guest service, regulatory compliance
Preferred skills
Hotel or upscale restaurant experience, knowledge of current beverage trends, English proficiency, additional languages
Technologies
POS systems, inventory management software
Responsibilities
Supervise day-to-day bar operations, lead and train bartenders, monitor inventory and manage stock rotation, control beverage and labor costs, ensure compliance with health and safety regulations, support menu development and promotions, conduct opening and closing procedures
Seniority
Mid-level, hands-on leadership