Second Cook, Flower & Wolf (Contract)
Core
Support restaurant culinary operations through quality food preparation, station organization, and efficient service execution for à la carte and buffet menus.
Role type
Second Cook (Contract)
Builds
Food items for hotel restaurant operations
Domain
Hospitality / Hotel Dining
Required skills
Food preparation, mise en place, kitchen equipment operation, food safety compliance, inventory management, allergen knowledge, shift flexibility
Preferred skills
Journeyperson/Red Seal certification, Culinary diploma, Food Handler certification
Technologies
Kitchen equipment, FIFO storage systems
Responsibilities
Prepare and service food items according to recipes and standards, maintain clean and organized workstations, support opening/closing procedures, follow food safety and sanitation regulations, work collaboratively with culinary and service teams
Seniority
Mid-level, hands-on IC