Director of Dining Services
Core
Oversee and control day-to-day operations of all dining services at a senior living community, ensuring food safety, budget compliance, and resident satisfaction.
Role type
Director of Dining Services
Builds
Daily meals and dining experiences for residents
Domain
Senior living / Healthcare food service
Required skills
Food service operations management, budgeting, staff hiring and training, menu planning, food safety compliance, sanitation audit management, regulatory compliance
Preferred skills
Management experience, Serv Safe certification, ability to switch tasks quickly, patience, clear communication
Technologies
None stated
Responsibilities
Follow company dining policy and ensure personnel compliance, purchase food and nonfood items, balance and maintain budgets, ensure food safety and proper serving temperatures, offer prescribed diets, develop cleaning instructions, conduct pre-meal stand-ups, interview and manage dining staff, oversee scheduling
Seniority
Mid-level management (3+ years experience required)