Dishwasher / Stewarding (0-hour)
Core
Maintaining cleanliness of china, silverware, kitchen equipment, and cookware throughout the hotel.
Role type
on-call dishwasher/steward
Builds
clean kitchen environment for hotel operations
Domain
hospitality / hotel operations
Deliverable
physical/clinical work
Required skills
reliability, flexibility, teamwork, ability to work evenings and weekends
Technologies
none
Responsibilities
cleaning and sanitizing kitchen equipment and cookware, supporting kitchen team during peak hours, maintaining organized work environment