Food Service Assistant (Evening Shift / Monday - Thursday) 24hrs per week
Core
Assist in food preparation, serve meals and beverages, and maintain kitchen hygiene in a fast-paced hospitality environment.
Role type
Food Service Assistant
Builds
Dining experiences for customers in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food handling, food safety knowledge, customer service, inventory management, cash handling, physical stamina
Preferred skills
Previous food service or hospitality experience, team collaboration
Technologies
Kitchen equipment
Responsibilities
Wash, cut, and portion ingredients; serve meals and beverages; operate and maintain kitchen equipment; restock serving lines and dining areas; assist with inventory management; respond to customer inquiries; participate in cleaning and organizing areas; assist with special events and catering.
Seniority
Entry-level / Junior
