Host & Server Assistant - Bridgette Bar
Core
Greet guests, manage reservations and seating, support servers with table setup, food running, and clearing to ensure smooth restaurant flow.
Role type
Front of house server assistant
Builds
Guest dining experience and operational efficiency
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Reservation management, table setup and resetting, food running, cash handling, POS operation, food safety compliance, guest relations
Preferred skills
OpenTable experience, host experience, Smart Serve Certification
Technologies
OpenTable, POS systems
Responsibilities
Greet guests and manage reservations, seat guests and balance sections, assist servers with table setup and clearing, run food to tables, process payments, maintain sanitation standards
Seniority
Entry-level, hands-on IC