1er Porteur.se, Banquets (H/F/D) - Temps plein
Core
Lead banquet service staff, oversee room setup and inventory, and coordinate with event organizers and management to deliver professional service at Fairmont Le Château Frontenac.
Role type
Senior banquet porter (team lead)
Builds
Banquet events and meetings for hotel guests and external clients
Domain
Hospitality / Event Management
Required skills
Team leadership, inventory management, safety compliance, cross-department coordination, physical stamina, bilingual communication (French/English)
Preferred skills
Third language, problem-solving under pressure, autonomous decision-making
Technologies
None
Responsibilities
Supervise room setup and equipment inventory, coordinate communication between departments and event organizers, ensure safety and hygiene standards, manage team performance during events
Seniority
Senior, hands-on IC with team leadership responsibilities
