Assistant Manager(01624) 1655 South Highway 141
Core
Oversee daily operations, lead staff, and ensure customer satisfaction and product quality in a fast-paced restaurant environment.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant services and food products for local customers
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Staff leadership, inventory management, cost control, food safety compliance, cash management, scheduling, training, multitasking, decision-making, basic math, computer proficiency
Preferred skills
Food safety certification, restaurant management experience, retail experience, customer service experience, problem-solving
Technologies
Point of Sale systems, scheduling software
Responsibilities
Lead and motivate team members, manage inventory and control costs, ensure food safety compliance, handle customer inquiries, support staff scheduling and training, oversee cash management, contribute to marketing initiatives, maintain work environment safety, implement new procedures
Seniority
Entry-level to Mid-level, hands-on IC