Sous Chef- Mon to Fri - White City
Core
Supporting the Head Chef in the day-to-day running of the kitchen, delivering high-quality food within budget and service targets, and contributing to menu planning and food innovation.
Role type
Sous Chef
Builds
High-quality food for catering operations
Domain
Hospitality / Catering
Required skills
Kitchen management, menu planning, food safety (HACCP, COSHH), team leadership, budget management, food innovation
Preferred skills
Passion for food, continuous improvement, calm under pressure, ability to develop others
Responsibilities
Supporting the Head Chef, maintaining food safety standards, guiding junior team members, managing kitchen organization, stepping up as Head Chef in absence
Seniority
Mid-level, hands-on IC
