BM Caterers - Sous Chef
Core
Supporting the Head Chef in the day-to-day running of a high-volume kitchen, delivering high-quality food within budget and service targets.
Role type
Senior IC sous chef
Builds
High-quality food for a large number of customers
Domain
Catering / Hospitality
Required skills
Kitchen management, menu planning, food safety (HACCP, COSHH), team leadership, budget management, food innovation
Preferred skills
Passion for food, continuous improvement, calm under pressure, ability to develop others
Technologies
HACCP, COSHH
Responsibilities
Supporting the Head Chef in daily kitchen operations, contributing to menu planning and food innovation, maintaining food safety and health standards, guiding junior team members, managing kitchen organization and standards, stepping up as Head Chef in their absence
Seniority
Senior, hands-on IC
