Commis de salle (H/F/X) CDD
Core
Setting up the dining space, serving food and beverages, and maintaining cleanliness in a hotel restaurant.
Role type
Front-of-house server (Commis de salle)
Builds
Restaurant service, bar service, room service, and banquet setup
Domain
Hospitality / Hotel F&B
Required skills
Guest reception, table setting, beverage service, floor maintenance, HACCP compliance, running between kitchen and dining area
Preferred skills
Bizzon POS software
Technologies
Bizzon
Responsibilities
Welcome guests, advise on menu choices, set up restaurant and bar areas, serve food and drinks, clear and reset tables, maintain dining areas, ensure equipment availability
Seniority
Entry-level to Junior