Serveur / Chef de rang (H/F/X)
Core
Serveur / Chef de rang responsible for welcoming guests, taking orders, serving food and beverages, and ensuring a high-quality dining experience in a lifestyle hotel.
Role type
Front-of-house server / captain
Builds
Dining service and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Guest service, menu knowledge, order taking, table setup and clearing, hygiene standards, conflict resolution, teamwork, adaptability
Preferred skills
English, HACCP knowledge
