Assistant Responsable Restaurant (H/F/X)
Core
Co-direct the restaurant team to deliver an unforgettable Food & Beverage experience to clients.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service, team leadership, task delegation, F&B standards compliance, kitchen liaison
Preferred skills
Prior management experience, conflict resolution, interpersonal communication
Responsibilities
Support the Restaurant Manager as a leader and mentor; Supervise and delegate tasks; Ensure F&B standards compliance; Liaise with kitchen teams to ensure product quality and visual appeal