Chef de rang-Serveur confirmé
Core
Serve confirmed guests in a high-end hotel restaurant in Dijon, ensuring a warm and personalized dining experience while managing table service and team coordination.
Role type
Senior server (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Table setting and room preparation, allergen communication, POS system mastery, wine and spirits knowledge, conflict resolution, financial accuracy, multitasking under pressure
Preferred skills
French cuisine knowledge, regional wine selection expertise
Responsibilities
Prepare the dining room before service, assist the Chef de rang during service, liaise between the dining room and kitchen, train and integrate new staff, handle guest reservations and special requests, manage cash operations
Seniority
Senior, hands-on IC
