Fry Cook
Core
Physically slice, chop, dice, cook, and prepare food to recipe standards for guest service in a resort kitchen.
Role type
Fry Cook
Builds
Prepared food items for resort guests
Domain
Hospitality / Food Service
Required skills
knife skills, deep fryer operation, oven operation, mixer operation, sanitation standards, inventory management, physical stamina, temperature control
Preferred skills
ability to work in hot, noisy, and wet conditions, ability to lift up to 60 lbs, ability to stand/walk 95% of shift
Technologies
deep fryer, broiler, oven, mixer, kitchen slicer
Responsibilities
Slice, chop, dice, and cook food items; maintain adequate par levels; keep workstation clean and orderly; replenish condiments and restock shelves; check station setup and cleanliness; communicate with supervisor regarding inventory and issues.
Seniority
Entry-level, hands-on IC