Restaurant Supervisor
Core
Oversee daily restaurant operations, supervise team members, and ensure guest satisfaction and compliance with food safety standards at a resort restaurant.
Role type
Front-of-house restaurant supervisor
Builds
Restaurant service operations for resort guests
Domain
Hospitality / Food & Beverage
Required skills
shift supervision, staff coaching, guest relations, food safety compliance, cash handling, inventory management, opening/closing procedures
Preferred skills
alcohol service certification, teamwork, adaptability
Technologies
POS systems, inventory management tools
Responsibilities
Supervise restaurant operations during assigned shifts, monitor team member performance and provide coaching, greet and resolve guest issues, ensure compliance with safety and sanitation regulations, manage cash handling and shift reconciliation, maintain communication between kitchen and service staff, perform opening and closing duties.