Kitchen Porter - Chets
Core
Maintain a clean and food-safe working area, manage refuse storage, and ensure health and safety standards in a fast-moving culinary environment.
Role type
Kitchen Porter
Builds
Clean and safe culinary areas for Chet's restaurant
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Health and safety compliance, refuse management, equipment maintenance, uniform standards, shift opening/closing procedures
Preferred skills
Fast-paced environment adaptability, can-do attitude, passion for food, team collaboration, willingness to learn
Technologies
None stated
Responsibilities
Maintain clean and food-safe working areas, manage refuse storage and removal, ensure adherence to health and safety standards, maintain culinary equipment, open and close designated culinary areas
Seniority
Entry-level