Hôtesse / Hôte
Core
First point of contact for clients via phone and in-person, embodying the brand image while managing reservations and pre-seating wait times.
Role type
Front-of-house host/hostess
Builds
Guest experience and reservation management for a luxury restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Excellent presentation, clear speech, English proficiency, relationship building, organization, proactivity
Preferred skills
Luxury industry experience