Kitchen Accountant (OND) - Mainland
Core
Manage kitchen inventory, production reporting, and financial postings for a Quick Service Restaurant (QSR) operation.
Role type
Kitchen Accountant
Builds
Inventory records, variance reports, and financial entries for kitchen and restaurant locations.
Domain
Hospitality / Quick Service Restaurant (QSR)
Deliverable
dashboards & analysis
Required skills
Inventory management, financial reporting, data entry, Excel proficiency, calculation accuracy, system integration monitoring
Preferred skills
Knowledge of Portion Calculator, Navision, Ezee, GL accounting
Responsibilities
Ensure proper and accurate food portioning using Portion Calculator; Production of products on Navision to create inventory quantity on the system; Shipping produced items from Kitchen location to restaurant locations on NAV daily; Monitoring the receipt of Transfer Order raised by production supervisors; Posting and preparing Kitchen loss and Product Variance Report; Balancing of both Kitchen and Restaurant inventory daily and accurately; Investigate the cause of high variance (if any) before reporting it on the GL; Posting items to be expensed into it relevant GL expense account; Posting of items of staff meal to the relevant GL; Updating and escalating on Product Ageing Tracker; Opening and Closing of day for restaurant operation to begin and close on Ezee burrp; Escalate any abnormality or abuse of customer products by any production or restaurant staff
