Assistant Manager (01506) - 2148 McKelvey Rd
Core
Lead and motivate a team of employees, manage daily operations including scheduling and inventory, and ensure high standards of food quality, safety, and customer service.
Role type
Assistant Manager
Builds
Restaurant operations and customer experiences
Domain
Food service / Retail
Deliverable
product features
Required skills
Leadership, scheduling, inventory control, cost management, training, customer service, problem-solving, multitasking, organization
Preferred skills
Food safety knowledge, previous experience in food service or retail
Technologies
Basic math and computer proficiency
Responsibilities
Lead and motivate a team of employees, manage daily operations including scheduling and inventory, ensure high standards of food quality and safety, train and develop team members, handle customer inquiries, assist in implementing marketing strategies, maintain a clean and safe work environment, collaborate with the General Manager, adapt to changing priorities, contribute to developing new processes
Seniority
Mid-level management