Expediter - Aspen Mountain Club - Winter
Core
Coordinate the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table.
Role type
Kitchen Expediter
Builds
Dining service experience for guests at a ski resort club
Domain
Hospitality / Restaurant Operations
Required skills
Food safety knowledge, kitchen equipment operation, heavy lifting, guest complaint handling, high-pressure multitasking, team collaboration, English communication
Responsibilities
Facilitate timely and smooth service flow, ensure order preparation priority, assist in final dish preparation, check dishes for accuracy and temperature, deliver orders to maintain fast service, inspect premises for sanitation standards, organize kitchen items and storage