Team leader
Based in United Kingdom
Core
Lead the platter service area, overseeing food preparation, service delivery, and inventory management while ensuring food safety compliance.
Role type
Team leader (hospitality/food service)
Builds
Platter service offerings and customer dining experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, cash handling, customer service, operational coordination, conflict resolution, mentoring
Preferred skills
Food Safety Level 2 certification