COCINERO/A - CATERING AEROPORTUARIO
Core
Producing and preparing food according to production procedures and technical sheets for airport catering operations.
Role type
Production cook (catering)
Builds
Catering meals for airlines and lounges
Domain
Aviation catering / Food production
Required skills
Food preparation, quality control, food safety protocols (HACCP), inventory management, sanitation, shift work
Preferred skills
Training in food production industries, food handling, HACCP system
Technologies
None stated
Responsibilities
Receiving and controlling raw materials, preparing and elaborating food, controlling food safety and temperature, labeling and storing products, maintaining hygiene and order
Seniority
Mid-level, experienced
