Kitchen Attendant
Core
Maintain cleanliness and hygiene in hotel kitchen and washing-up areas, operate commercial dishwashers, and assist with basic food preparation.
Role type
Kitchen Attendant / Kitchen Steward
Builds
Clean and sanitized kitchen environments for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashers, hand washing pots and pans, sanitizing surfaces, maintaining hazard-free work areas, operating kitchen cleaning equipment
Preferred skills
Basic Food Safety Certificate (Australian standards), attention to detail, teamwork