Food and Beverage Host | Atelier Restaurant
Core
Welcoming and seating guests, managing reservations, presenting menus, taking orders, and coordinating with kitchen and service teams to deliver exceptional dining experiences at a luxury hotel.
Role type
Front-of-house F&B host
Builds
Seamless guest dining experiences
Domain
Luxury hospitality
Deliverable
client delivery
Required skills
Guest service, reservation management, menu knowledge, order taking, cash handling, food safety compliance, teamwork
Preferred skills
Previous F&B experience, passion for luxury hospitality, strong communication, attention to detail, product knowledge
Technologies
POS systems, reservation software
Responsibilities
Welcome and seat guests, manage reservations, present menus and recommend selections, take orders, coordinate with kitchen, maintain service stations, process payments, uphold hygiene and safety standards
Seniority
Entry-level to Junior