Food Safety & Hygiene Coordinator
Core
Ensure food safety, hygiene, and sanitation compliance across hotel kitchens, storage, and dining areas using HACCP principles.
Role type
Food Safety & Hygiene Coordinator
Builds
Safe food handling environment for guests and staff
Domain
Hospitality / Food Safety
Deliverable
physical/clinical work
Required skills
HACCP knowledge, food safety regulations, inspection, temperature monitoring, stock rotation (FIFO), pest control coordination, audit support, incident reporting
Preferred skills
Food safety or HACCP certification, hotel environment experience
Technologies
None stated
Responsibilities
Conduct hygiene and sanitation inspections, monitor food receiving and storage practices, verify cleaning schedules, conduct food safety training, coordinate pest control, maintain food safety records and HACCP documentation, report food safety incidents
Seniority
Mid-level, operational IC