Hygiene & HACCP Coordinator
Core
Ensures highest quality in production, preparation, and presentation of all items while maintaining strict hygiene and HACCP standards across the kitchen and outlets.
Role type
Hygiene & HACCP Coordinator
Builds
Safe and compliant food service operations for hotel guests
Domain
Hospitality / Food Safety
Required skills
HACCP compliance, kitchen sanitation inspection, staff hygiene training, equipment maintenance oversight, guest complaint resolution, emergency procedure enforcement, security incident logging, policy enforcement
Preferred skills
MS Excel, Word, PowerPoint, team leadership, self-discipline
Responsibilities
Conduct daily inspections of all items and kitchen areas; study and inform about latest hygiene developments; inspect maintenance of equipment and utensils; conduct on-the-job training related to hygiene and safety; control movement of unauthorized personnel in the kitchen; log, investigate, and rectify security incidents, accidents, and near misses; address guest complaints with immediate corrective actions; ensure staff awareness of employee handbook and fire/emergency manuals.
Seniority
Mid-level, hands-on operational role