Chef Instructor - Cooking Classes & Culinary Events (Seasonal)
On-site
Core
Teaches Italian cuisine classes and manages culinary events including hands-on lunches and dinners for private and public groups.
Role type
Culinary Instructor (Seasonal)
Builds
Cooking classes, private events, and corporate dinners
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine knowledge, kitchen equipment operation, menu planning, food cost control, kitchen sanitation, group instruction
Preferred skills
Experience with seasonal menu updates, collaboration with front-of-house staff
Technologies
Commercial kitchen equipment, knives, hand tools
Responsibilities
Teach demonstration and hands-on classes, prepare and execute menu items for events, supervise kitchen staff and organization, manage food purchasing and cost control, inform staff of menu changes and dietary restrictions
Seniority
Mid-level, hands-on IC