Assistant Restaurant Manager
Core
Support the General Manager in the day-to-day running of a busy restaurant and café, leading the front-of-house team and ensuring high standards of customer service and operational compliance.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, Customer service, Inventory management, Staff training, Health and safety compliance, Sales drive, Rota planning, Problem-solving
Responsibilities
Lead and motivate front-of-house team members, Handle customer enquiries and complaints, Monitor service standards and cleanliness, Manage stock levels and inventory controls, Support staff training and performance management, Drive sales to achieve business targets