Assistant Responsable restauration
Core
Junior assistant to the Breakfast Manager supporting daily operations, team supervision, and quality control for a 7h00–11h00 breakfast service.
Role type
junior IC food and beverage assistant
Builds
breakfast service and buffet setup for hotel guests
Domain
hospitality / hotel F&B
Deliverable
physical/clinical work
Required skills
customer service, team supervision, food safety compliance, inventory management, quality control
Preferred skills
prior management experience, English fluency, third language
Technologies
HACCP
Responsibilities
welcome guests with personalized service, assist the Breakfast Manager in organizing and coordinating service, supervise and support the team daily, ensure compliance with food hygiene and safety standards, manage orders and stock replenishment, control buffet setup and restocking, contribute to continuous quality improvement, ensure smooth service flow and replace the Breakfast Manager when absent