Ayudante de pastelería
Core
Plating and decorating desserts, baking, preparing mousses, cutting fruit, and packaging yogurt/mousse products for the catering and hospitality sector.
Role type
Junior pastry production assistant
Builds
Desserts, pastries, and frozen items for airlines and VIP airport lounges
Domain
Catering and hospitality
Required skills
Plating and decorating, baking, mousse preparation, fruit cutting, packaging, FIFO inventory management, working in rotating shifts
Preferred skills
Food handler certificate, 1 year of experience in pastry, catering, or production lines
Technologies
Manual and digital temperature logging systems
Responsibilities
Plating and decorating prepared desserts, controlling plating temperature and logging data, baking pastries, preparing mousses, cutting fruit and placing it in trays, packaging yogurt/mousse products, maintaining order in refrigerators and freezers
Seniority
Junior, hands-on IC