Cook Helper/Dishwasher - Treasure Island
Core
Wash dishes, clean and sanitize tables and service areas, maintain food storage temperatures, and ensure sanitary food handling.
Role type
entry-level food service worker
Builds
clean dining and kitchen environments
Domain
hospitality + food safety
Deliverable
physical/clinical work
Required skills
quantitative calculations (fractional/decimal), food temperature monitoring, inventory management, equipment inspection
Preferred skills
culinary arts training, supervisory experience, valid driver's license, county sanitation certification