Stagiaire Assistant(e) Controle de gestion
Core
Calculating and optimizing material costs, determining theoretical costs for menus and events, monitoring inventory, and controlling revenue at F&B points of sale.
Role type
Intern, management control (cost accounting & revenue control)
Builds
Cost reports, theoretical pricing for menus/events, inventory controls, revenue reconciliation for F&B outlets
Domain
Hospitality (hotels, casinos, F&B) + Finance
Required skills
Cost calculation, inventory management, revenue control, data analysis, Excel, French (fluent)
Preferred skills
Accounting background, English, organization, autonomy
Technologies
Excel, F&B management systems
Responsibilities
Calculate and optimize material costs, determine theoretical costs for menus and events, monitor stock levels and supplier invoicing, control revenue at F&B outlets, manage banquet billing and debtor accounts
Seniority
Intern