Hospitality Service Supervisor (Mon - Fri)
Core
Recruit, train, and supervise catering staff (servers, chefs, support) while managing event logistics, food quality, and customer service for clients in offices, stadiums, and venues.
Role type
Hospitality Service Supervisor
Builds
Catering events and services for corporate, stadium, and institutional clients
Domain
Hospitality / Catering
Required skills
Team supervision, training, logistics coordination, inventory management, customer service, delegation, organizational skills, communication
Preferred skills
Passion for food and service, solution-oriented mindset, adaptability
Technologies
Catering equipment, inventory systems
Responsibilities
Recruit and train catering staff, monitor food quality and service standards, coordinate event logistics and inventory, handle customer inquiries and dietary requirements
Seniority
Individual Contributor
