Commis de salle (H/F) - Abbaye des Vaux de Cernay
Core
Assisting in table setting, cleaning, and serving guests in a high-standard restaurant within a historic abbey hotel.
Role type
Junior server / Commis de salle
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Table setting, cleaning, food and beverage service, hygiene standards (HACCP), customer service, kitchen liaison
Preferred skills
Organization, discretion, dynamism, French language proficiency
Technologies
None stated
Responsibilities
Set and clear tables, polish glassware and cutlery, serve food and beverages, liaise between kitchen and dining room, assist with guest orders
Seniority
Entry-level
