Cook (Part Time)
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to safety and sanitation standards.
Role type
Cook (Food Service)
Builds
Meals and nourishments for patients/residents
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, ability to follow plans, ability to work with a team, ability to direct others, neat appearance, professional behavior
Preferred skills
Previous experience in Food Service, ability to learn safety and sanitation standards
Responsibilities
Prepare meals using standardized recipes, inspect food deliveries for accuracy and quality, provide oversight to dietary aides, adhere to infection control and food preparation standards
Seniority
Entry-level, part-time