Assistant Manager(01416) - 155 Pine Crest Rd
Core
Overseeing daily restaurant operations, managing staff, and driving sales and customer satisfaction.
Role type
Assistant Manager (Food & Beverage)
Builds
Restaurant operations, team performance, and customer experience
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff management, inventory control, cash handling, food safety compliance, sales building, training and development
Preferred skills
Marketing, rostering, profit management
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings