FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare fresh, local dishes and set up the dining area for a traditional restaurant in Dijon.
Role type
Cook (Cuisinier)
Builds
Fresh, local dishes for a traditional restaurant
Domain
Hospitality / Traditional Dining
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, excellent communication, teamwork
Responsibilities
Prepare appetizers or main courses during service, set up the dining area
Seniority
Entry-level to Mid-level
