Agréeur qualité Boucherie F/H - Montluçon
Core
Quality control and compliance management for beef carcasses purchased by METRO for restaurant clients, including acceptance/refusal decisions and supervision of cutting and packaging operations.
Role type
Senior operational quality manager (meat processing)
Builds
Beef carcasses and processed meat products for professional restaurant clients
Domain
Food industry / Meat processing / Quality assurance
Required skills
Beef product knowledge, Meat processing regulations, Quality control standards (EUROP conformation, pH), Inventory management, Decision making, Reporting
Preferred skills
Office software, Team collaboration, Adaptability, Proactivity
Responsibilities
Control quality and compliance of beef carcasses, Apply grading instructions upon receipt and storage, Decide on acceptance or rejection of goods, Supervise cutting, weighing, and packaging operations, Write reports for anomalies, Contribute to quality indicator analysis, Advise purchasing/sales teams
Seniority
Senior, hands-on IC