Chef de Rang Banquet (H/F/X)
Core
Ensures the sale, organization, and quality of banquet services and events for clients.
Role type
Banquet service manager (Chef de Rang)
Builds
Banquet events, conference services, and hospitality experiences
Domain
Hospitality / Event Management
Required skills
Client relations, sales optimization, team coordination, inventory management, quality control, event setup, HACCP compliance, cash handling
Preferred skills
Commercial mindset, adaptability, anticipation, attention to detail, hospitality, diplomacy, physical endurance
Technologies
POS systems, inventory management tools, HACCP protocols
Responsibilities
Manage banquet service operations and client interactions, coordinate with kitchen and commercial teams, oversee event setup and cleanliness, handle daily billing and stock control, supervise temporary staff, ensure food and service quality
Seniority
Mid-level, hands-on operational role