Food & Beverage Team Leader
Core
Deliver high-quality guest service and maintain operational excellence in food and beverage service, including room service and VIP needs.
Role type
Food & Beverage Team Leader
Builds
Efficient, friendly, and professional food and beverage service experiences for guests
Domain
Hospitality / Food & Beverage
Required skills
Restaurant/bar service knowledge, hygiene and cleaning standards, mis-en-place, equipment control, stock taking, guest billing, shift revenue reconciliation, staff supervision, flexible roster management
Preferred skills
Ability to work in a busy, fast-paced environment, clear communication with kitchen teams
Technologies
POS systems, inventory management tools
Responsibilities
Provide efficient and professional food and beverage service, maintain operational standards including hygiene and equipment control, ensure accurate financial processes and billing, support daily operations and staff competence