Full Time Waiting Staff
Core
Provide attentive and personalized service to guests in a Mediterranean and pizza restaurant, managing menu knowledge, wine service, and upselling.
Role type
Front-of-house service staff
Builds
Dining experiences for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Menu knowledge, wine service, upselling, teamwork, time management, attention to detail, calm under pressure
Preferred skills
Passion for food and beverage, NVQ qualification, Leaving Cert level education
Responsibilities
Serve dishes with style, pour wine accurately, recommend featured items and wine pairings, handle high-pressure situations, work with colleagues to ensure smooth service
Seniority
Entry-level to Mid-level